Cinnamon Buns Today!
Dry Ingredients
Floradora weighed the flour and spices…
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Stir Them Up
…stirred them up with the sugar, to which was added the warm water, butter, milk and yeast.
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Egg Wash
The Hittys usually stay out of the way while the human’s hands are sticky…but she enjoyed painting the resulting rolls with egg wash…
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Pearl Sugar
…and reaching into the Pearl Sugar…
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Fling
…and flinging it on artistically!
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Sweet Beauty
The end result was not conventionally beautiful as it oozed all over the little frying pan and part way out…
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YUM
But hey…they taste pretty good – actually the Hittys favourite photographer said they taste better than any Cinnamon Bun he has ever purchased! Happy Cinnamon Bun Day!!
This is a celebration beloved of the Quimper Hittys, and also marked annually in Sweden and parts of Finland!
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Quimper Hittys 
Thanks for sharing SWEET JOY today. Do you freeze the extra for later enjoyment? You had a lovely array of yeasty, sweet breads ~ a la Floradora’s happy helping hands. Becky J
We did not freeze any! Floradora and I shared them, to a highly appreciative audience!
Salivating slightly here… cinnomon buns are a huge favourite, but I’m not allowed many (any!)
We like this recipe a lot – not too overly sticky or sweet…it is one of our favourites too, people keep saying I shouldn’t feel restricted to making them only on October 4th!
they look delicious!!! Makes me wish I lived next door and could drop by for a cuppa and a bun!!
How I wish that too! Wouldn’t it be fun? The Country Hittys could come too, and the Quimper Hittys would be overjoyed!
I adore cinnamon buns