Tattie Scones
Mash
A couple of Quimper Hittys are baking scones again…they have mashed up some leftover potatoes…
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Measure
…added flour, butter and baking powder…
roll
Rolled it…
baking
…Baked it on a griddle…
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eat
and they now can have a Tatty and Hatty’s Tattie Scone Tea!
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These are Tattie Scones based on a recipe from Canadian Living Magazine…click Tattie Scones for a link to that recipe – they were delicious!
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Quimper Hittys 
They certainly look it!!!! Bon appétit girls! No time for scones here today….weeds awaiting!!!! Enjoy one for me.
Well, perhaps a little trip to the bakery? Saturdays are improved by scones and tea!
Delcious scones – they go so well with a cup of hot tea – British style
These are delicious with marmalade!
Yum! I hope they made enough Tattie Scones for their humans, too….
There was enough for everyone to have a little taste!
I’ve just made some gluten free Tattie Scones and they are SUBLIME! This is a recipe that is going to be used often! Thank you so much for sharing it! I added a little yogurt, and oh my, that is so delicious!
Refreshing little faces look in anticipation for that lovely tea. Thanks for the enjoyment.
And their effort was rewarded with a very delicious snack!
Is that a Tatty and Hattie Tatty Pattie?
Why yes, it was! It made them happy, clappy to make a Tatty, Hattie tatty patty.
what an interesting take on scones. Must try them here in the country. Wonderful to see Tatty and Hattie working so well together.
A good use for leftover potatoes! And Tatty is collecting Tatty recipes!