Constance has donned her apron and is helping in the kitchen again. We have always wanted to try this recipe, and a perfect opportunity is coming up…it is a complicated cake so we are starting today by: Beating three eggs and one cup of sugar in a large bowl. Next, mixing 1 1/3 cups cake flour, 2 tsp baking powder in a small bowl, and adding it and 1/4 cup milk to the egg mixture. Then stirring in 2 tablespoons melted butter, 2 tablespoons lemon juice and 1 tablespoon grated lemon rind. The batter is poured into two 9-inch cake pans and baked for about 12 – 15 minutes at 350 degrees f.
The cake layers look good!
To view Constance’s other opera experiences go to this link.
To view the complete Othello Cake Recipe go to this link.