Tarragon Vinegar
On a beautiful May morning, Perdita collected her apron and basket…
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…went out to the garden…
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…and collected some tarragon fronds.
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Back in the cupboard she filled a jar with the leaves…
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…topped up the jar with vinegar…
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…put on the lid…
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…and popped it into the pantry where it will stay dark and cool for a couple of months before we use it!
Herbed vinegar is really that easy – no need for any fancy equipment or ingredients! Try it with fresh rosemary, oregano, sage or lavender!
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