Green Soup from the April Garden
A glorious April day and Henrietta went the garden with her collecting basket – picking sorrel…
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…nettles from the neighbour…
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…and Good King Henry!
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She got a big basketful (as did I)…
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…we picked the nettles with gloves on, and steamed them to get rid of the sting!
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Then chopped all the greens with a big knife…
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…and a small one…
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…and an onion, a carrot and two potatoes…
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…and made it all into spring green soup! Oh how delicious it was – I just loved having soup from the first bright greens from our spring garden!
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That does sound delicious! I harvested the first chive in my garden today, it was also very yummy on top of my lunch.